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Showing 49–64 of 72 results

  • White Jasmine

    White Tea Lychee Queen

    90,00 kr

    10 Lychee Queens (50-55 g)

     

    It is one of our best sellers!

     

    Our selection is made of white tea spring buds harvested in March from the white tea origin the Tai Mu mountains, northeast of Fujian. The springs buds are bound up together by hand into a round form that looks like lychee fruit.

     

    Steeping in water for a few minutes, the tea opens up like a real flower blossom in water, it is a piece of art in a cup.

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  • Pu Er

    Pu Er Brick

    480,00 kr

    250 g per Brick

    It’s refined Pu Er tea skillfully processed into the form of a brick. It is one of our best sellers.

    Tips: If you get stuck in the stomach after a big dinner, a teapot of such a Pu Er tea usually helps!

     

    “Pu Er” is actually the name of an old small town of Simao district in Yunan, where the tea had been collected for trading and distribution in history. It is pro-fermented, of large-leaf Camellia Sinensis growing thousands of years in Yunnan old sub-tropical forest. Yunnan, neibouring Tibet, lies in the southeast of the Himalaya mountains, it is the great cradle of Camellia plants evolution.

     

    Pu Er is very special for its ageing – longer years, more sophisticated; older, mostly higher valued. Over several centuries, for the ease of trade and transportation along the ancient tea route by horse caravans, it has deveoped to a phenomenon that Pu Er tea is processed and pressed into various forms: bricks, bird’s nests (tuo cha), cakes, golden mellons……

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  • Pu Er

    Pu Er Mini Bird’s Nest

    120,00 kr

    50 g

    It’s an easy start for your Pu Er feeling. It is lovely tiny ones, each fits for a small Yixing clay teapot. It conveniently provides a joyful moment of old Pu Er delicacy.

     

    “Pu Er” is actually the name of an old small town of Simao district in Yunan, where the tea had been collected for trading and distribution in history. It is pro-fermented, of large-leaf Camellia Sinensis growing thousands of years in Yunnan old sub-tropical forest. Yunnan, neibouring Tibet, lies in the southeast of the Himalaya mountains, it is the great cradle of Camellia plants evolution.

     

    Pu Er is very special for its ageing – longer years, more sophisticated; older, mostly higher valued. Over several centuries, for the ease of trade and transportation along the ancient tea route by horse caravans, it has deveoped to a phenomenon that Pu Er tea is processed and pressed into various forms: bricks, bird’s nests (tuo cha), cakes, golden mellons……

    Add to basket
  • Pu Er

    Pu Er Old Bird’s Nest

    980,00 kr

    250 g 

    Bird’s Nest is also called in Chinese “Tuo Cha”. The tea is traditionally processed. It appears dark brown; tastes somewhat heavy-textured but at the same time deep and smooth, and complex with an earthy note, and a long-lasting aftertaste. Absolutely worth a try!

     

    Tips: If you get stuck in the stomach after a big dinner, a teapot of such a Pu Er tea usually helps!

     

    “Pu Er” is actually the name of an old small town of Simao district in Yunan, where the tea had been collected for trading and distribution in history. It is pro-fermented, of large-leaf Camellia Sinensis growing thousands of years in Yunnan old sub-tropical forest. Yunnan, neibouring Tibet, lies in the southeast of the Himalaya mountains, it is the great cradle of Camellia plants evolution.

     

    Pu Er is very special for its ageing – longer years, more sophisticated; older, mostly higher valued. Over several centuries, for the ease of trade and transportation along the ancient tea route by horse caravans, it has deveoped to a phenomenon that Pu Er tea is processed and pressed into various forms: bricks, bird’s nests (tuo cha), cakes, golden mellons……

     

    Add to basket
  • Flower

    Pure White Chrysanthemum Tea

    69,00 kr

    50 g

    Our selection is composed of unbroken (instead of broken ashy pieces), lively yellow-white dried chrysanthemum. Steeping in water for 2 minutes, the dried flowers stretch and open up, like chrysanthemum blossom in an Autumn garden. Its infusion color appears bright, transparent, and golden. The tea tastes refreshing, mildly sweet with some bitterness. A fantastic health drink!

     

    Top-quality White Chrysanthemum is harvested from the first half of October onwards. The fresh flowers are processed into tea first by hand and then by a modern microwave airflow- drying technique.

     

    In Chinese history, White Chrysanthemum is used as a medicine and a drink as well. It contains multiple vitamins, minerals, amino acids, and flavonoids that work as antioxidants.

     

    White Chrysanthemum is no doubt the best-known flower used as a drink. It originates from a lovely small town called Tong Xiang, north of Zhejiang. Tong Xiang people have over two thousand years of history cultivating chrysanthemum. The White Chrysanthemum tea has been a tribute to imperial courts since the Southern Song Dynasty (1127-1279).

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  • Sale

    Special Offer

    Guanyin King and Yixing Clay Teapot “Happiness”

    Original price was: 1.765,00 kr.Current price is: 1.580,00 kr.

    Yixing Clay Teapot is a must for fine Oolong tea!

     

    This offer includes:

    • Guanyin King Oolong tea (50 g)
    • “Happiness” authentic handmade  Yixing Clay Teapot (380 ml.)

    The symbols on the teapot mean “happiness”, a Chinese character hand-written in various historical scripts.

     

    A teapot made of the unique Yixing clay is an excellent brewing vessel. It has a fine and solid texture, which can withstand a sudden high temperature. The clay is full of pores, which constantly absorb and release the flavor of tea and thus give different levels of aroma, color, and taste. A beautiful Yixing clay teapot is also valuable as a piece of art.

     

    Guanyin King is the high point of Oolong beauty. Oolong tea has more than 70 varieties, mostly named according to their own peculiar features. “Tie Guan Yin” in Chinese means “Iron Goddess – as heavy as iron in quality and as fine as Goddess in fragrance and taste, and Guanyin King is the top quality.

     

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  • White

    Special Grade White Peony

    185,00 kr

    50 go

    one-bud-one-leaf white tea harvested in early March 2023

     

    (It is one of our best sellers! Find out more about this tea in our “Special Offer“!)

     

    “White Peony” in Chinese is pronounced “Bai Mu Dan”, its finest quality is the one-bud-one-leaf feature as our selection.

     

    Compared with the top quality white tea “White Hair Silver Needles”, Special Grade White Peony gives a rich and round taste with more layers of flavor around your mouth, and with a sweetness on the finish.

     

    White tea is praised as “a tea closest to Nature”. It is unique from the White tea cradle, the Tai Mu mountains in Fuding county, northeast of Fujian.  The tea is processed with care in traditional methods by the Tai Mu local tea farmers. Thanks to the light process, fine quality White tea keeps well all its health contents, such as vitamins, Tea Polyphenols, and free amino acids.

     

    The Tai Mu mountain local tea farmers have more than one thousand years of life experience and knowledge in using White tea for keeping health, especially one-year-stored “White Hair Silver Needles” to release fever from measles.

     

     

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  • Keep Tea Fresh

    Tea Caddy “Spring Buds Tea”

    350,00 kr

    The two Chinese characters on the jade porcelain tea caddy mean “spring buds tea”.

     

    The best way to keep your tea fresh is a tea caddy made of porcelain or clay.

     

    “Jade Porcelain”, translated from the Chinese name “yu zhi ci”, literally reads “jade mutton-fat porcelain”. It is featured by the soft-white texture and luster thanks to the “yu zhi” clay, originated in Dehua, a well-known porcelain city in southern Fujian.

     

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  • Keep Tea Fresh

    Tea Caddy Blue and White Mandarin Ducks

    385,00 kr

    The best way to keep your tea fresh is a tea caddy made of porcelain or clay.

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  • Keep Tea Fresh

    Tea Caddy Blue and White

    450,00 kr

    The best way to keep your tea fresh is a tea caddy made of porcelain or clay.

     

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  • Keep Tea Fresh

    Tea Caddy Blue and White Cocktail

    385,00 kr

    The blue and white box under the tea caddy is included.

    The best way to keep your tea fresh is a tea caddy made of porcelain or clay.

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  • Keep Tea Fresh

    Tea Caddy Blue and White “Garden”

    560,00 kr

    It is a relatively big container, its storage room allows approximately 600 g of tea.

     

    The best way to keep your tea fresh is a tea caddy made of porcelain or clay.

     

    Free for you!

    A 2 g wooden teaspoon.

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  • Keep Tea Fresh

    Tea Caddy Blue and White “Childhood”

    385,00 kr

    The best way to keep your tea fresh is a tea caddy made of porcelain or clay.

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  • Yixing Clay

    Yixing Clay Teapot “Sunset”

    1.600,00 kr

    380 ml. 

    Yixing is a town in Jiangsu, southeast of China. The town has been worldwide known for its Yixing Clay Teapot. In Chinese, the name is “Yixing zi sha hu”, word for word in English is “Yixing purple clay teapot”. The clay, first mined in Sung Dynasty (960-1279), contains iron, quartz, and mica, and it can be found only in Yixing area.

     

    A teapot made of the unique Yixing clay is an excellent brewing vessel. It has a fine and solid texture, which can withstand sudden high temperatures. The clay is full of pores, which constantly absorb and release the flavor of tea and thus give different levels of aroma, color, and taste. A beautiful Yixing clay teapot is also valuable as a piece of art, it becomes a part of Chinese tea culture, exactly like Gaiwan.

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  • Yixing Clay

    Yixing Clay Teapot “Happiness”

    1.600,00 kr

    380 ml.

    The symbols on the teapot mean “happiness”, a Chinese character hand-written in various historical scripts.

     

    Yixing is a town in Jiangsu, southeast of China. The town has been worldwide known for its Yixing Clay Teapot. In Chinese, the name is “Yixing zi sha hu”, word for word in English is “Yixing purple clay teapot”. The clay, first mined in Sung Dynasty (960-1279), contains iron, quartz, and mica, and it can be found only in Yixing area.

     

    A teapot made of the unique Yixing clay is an excellent brewing vessel. It has a fine and solid texture, which can withstand sudden high temperatures. The clay is full of pores, which constantly absorb and release the flavor of tea and thus give different levels of aroma, color, and taste. A beautiful Yixing clay teapot is also valuable as a piece of art, it becomes a part of Chinese tea culture, exactly like Gaiwan.

    Add to basket
  • Yixing Clay

    Yixing Clay Teapot Small

    880,00 kr

    300 ml.

    (including the cup)

    Yixing is a town in Jiangsu, southeast of China. The town has been worldwide known for its Yixing Clay Teapot. In Chinese, the name is “Yixing zi sha hu”, word for word in English is “Yixing purple clay teapot”. The clay, first mined in Sung Dynasty (960-1279), contains iron, quartz, and mica, and it can be found only in Yixing area.

     

    A teapot made of the unique Yixing clay is an excellent brewing vessel. It has a fine and solid texture, which can withstand sudden high temperatures. The clay is full of pores, which constantly absorb and release the flavor of tea and thus give different levels of aroma, color, and taste. A beautiful Yixing clay teapot is also valuable as a piece of art, it becomes a part of Chinese tea culture, exactly like Gaiwan.

    Add to basket