one-bud-one-leaf white tea harvested in early March 2020
(It is one of our best sellers! Find out more about this tea in our “Special Offer“!)
“White Peony” in Chinese is pronounced “Bai Mu Dan”, its finest quality is the one-bud-one-leaf feature as our selection.
Compared with the top quality white tea “White Hair Silver Needles”, Special Grade White Peony gives a rich and round taste with more layers of flavor around your mouth, and with a sweetness on the finish.
White tea is praised as “a tea closest to Nature”. It is unique from the White tea cradle, the Tai Mu mountains in Fuding county, northeast of Fujian. The tea is processed with care in traditional methods by the Tai Mu local tea farmers. Thanks to the light process, fine quality White tea keeps well all its health contents, such as vitamins, Tea Polyphenols, and free amino acids.
The Tai Mu mountain local tea farmers have more than one thousand years of life experience and knowledge in using White tea for keeping health, especially one-year-stored “White Hair Silver Needles” to release fever from measles.
Glass or porcelain Gaiwan is the best for fine white tea, 2 g per 100-120 ml, 80-90 °C. Infuse for 3 minutes. Refill up to 3 times.