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Showing 49–64 of 69 results
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Pu ErGreen Pu Er Brick
480,00 krAdd to basket2 bricks (100 g per brick)
Green Pu Er!
It’s a refined green Pu Er tea from the year 2007, processed into the form of a brick. It is one of our best sellers.
Tips: If you get stuck in the stomach after a big dinner, a teapot of such a Pu Er tea usually helps!
“Pu Er” is actually the name of an old small town of Simao district in Yunan, where the tea had been collected for trading and distribution in history. It is pro-fermented, of large-leaf Camellia Sinensis growing thousands of years in Yunnan old sub-tropical forest. Yunnan, neibouring Tibet, lies in the southeast of the Himalaya mountains, it is the great cradle of Camellia plants evolution.
Pu Er is very special for its ageing – longer years, more sophisticated; older, mostly higher valued. Over several centuries, for the ease of trade and transportation along the ancient tea route by horse caravans, it has deveoped to a phenomenon that Pu Er tea is processed and pressed into various forms: bricks, bird’s nests (tuo cha), cakes, golden mellons……
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Pu ErPu Er Old Bird’s Nest
980,00 krAdd to basket250 g
Bird’s Nest is also called in Chinese “Tuo Cha”. The tea is traditionally processed. It appears dark brown; tastes somewhat heavy-textured but at the same time deep and smooth, and complex with an earthy note, and a long-lasting aftertaste. Absolutely worth a try!
Tips: If you get stuck in the stomach after a big dinner, a teapot of such a Pu Er tea usually helps!
“Pu Er” is actually the name of an old small town of Simao district in Yunan, where the tea had been collected for trading and distribution in history. It is pro-fermented, of large-leaf Camellia Sinensis growing thousands of years in Yunnan old sub-tropical forest. Yunnan, neibouring Tibet, lies in the southeast of the Himalaya mountains, it is the great cradle of Camellia plants evolution.
Pu Er is very special for its ageing – longer years, more sophisticated; older, mostly higher valued. Over several centuries, for the ease of trade and transportation along the ancient tea route by horse caravans, it has deveoped to a phenomenon that Pu Er tea is processed and pressed into various forms: bricks, bird’s nests (tuo cha), cakes, golden mellons……
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FlowerPure White Chrysanthemum Tea
69,00 krAdd to basket50 g
Our selection is composed of unbroken (instead of broken ashy pieces), lively yellow-white dried chrysanthemum. Steeping in water for 2 minutes, the dried flowers stretch and open up, like chrysanthemum blossom in an Autumn garden. Its infusion color appears bright, transparent, and golden. The tea tastes refreshing, mildly sweet with some bitterness. A fantastic health drink!
Top-quality White Chrysanthemum is harvested from the first half of October onwards. The fresh flowers are processed into tea first by hand and then by a modern microwave airflow- drying technique.
In Chinese history, White Chrysanthemum is used as a medicine and a drink as well. It contains multiple vitamins, minerals, amino acids, and flavonoids that work as antioxidants.
White Chrysanthemum is no doubt the best-known flower used as a drink. It originates from a lovely small town called Tong Xiang, north of Zhejiang. Tong Xiang people have over two thousand years of history cultivating chrysanthemum. The White Chrysanthemum tea has been a tribute to imperial courts since the Southern Song Dynasty (1127-1279).
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Sale
Special OfferBailing Gongfu 200g
Original price was: 232,00 kr.204,00 krCurrent price is: 204,00 kr.Add to basket200g
Bailin Gongfu SUPERIOR is made of spring buds and leaves harvested from the small-leaf Camellia Sinensis tree growing in the Tai Mu mountains, northeast of Fujian (where the White tea originates).
It is a delicate black tea. Steeping for half a minute, the tea gives brilliant golden infusion color; its leaves neatly remain in the bottom. It tastes mellow and fruity, with a soft sweet aftertaste.
The Chinese two words ”Gong Fu” mean ”lots of time and efforts”. The tea requires skilled and complex handwork including 12 processing procedures!
Bailin Gongfu was firstly recorded in 1851 in Tsing dynasty ”Wu Yi Anthology” (武夷志). It has been appreciated as one of the best black teas in China since the last century.
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WhiteSpecial Grade White Peony
185,00 krAdd to basket50 g
one-bud-one-leaf white tea harvested in early March
(It is one of our best sellers! Find out more about this tea in our “Special Offer“!)
“White Peony” in Chinese is pronounced “Bai Mu Dan”, its finest quality is the one-bud-one-leaf feature as our selection.
Compared with the top quality white tea “White Hair Silver Needles”, Special Grade White Peony gives a rich and round taste with more layers of flavor around your mouth, and with a sweetness on the finish.
White tea is praised as “a tea closest to Nature”. It is unique from the White tea cradle, the Tai Mu mountains in Fuding county, northeast of Fujian. The tea is processed with care in traditional methods by the Tai Mu local tea farmers. Thanks to the light process, fine quality White tea keeps well all its health contents, such as vitamins, Tea Polyphenols, and free amino acids.
The Tai Mu mountain local tea farmers have more than one thousand years of life experience and knowledge in using White tea for keeping health, especially one-year-stored “White Hair Silver Needles” to release fever from measles.
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Keep Tea FreshTea Caddy “Spring Buds Tea”
350,00 krAdd to basketThe two Chinese characters on the jade porcelain tea caddy mean “spring buds tea”.
The best way to keep your tea fresh is a tea caddy made of porcelain or clay.
“Jade Porcelain”, translated from the Chinese name “yu zhi ci”, literally reads “jade mutton-fat porcelain”. It is featured by the soft-white texture and luster thanks to the “yu zhi” clay, originated in Dehua, a well-known porcelain city in southern Fujian.
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Keep Tea FreshTea Caddy Blue and White Mandarin Ducks
385,00 krAdd to basketThe best way to keep your tea fresh is a tea caddy made of porcelain or clay.
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Keep Tea FreshTea Caddy Blue and White
450,00 krAdd to basketThe best way to keep your tea fresh is a tea caddy made of porcelain or clay.
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Keep Tea FreshTea Caddy Blue and White Cocktail
385,00 krAdd to basketThe blue and white box under the tea caddy is included.
The best way to keep your tea fresh is a tea caddy made of porcelain or clay.
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Keep Tea FreshTea Caddy Blue and White “Garden”
560,00 krAdd to basketIt is a relatively big container, its storage room allows approximately 600 g of tea.
The best way to keep your tea fresh is a tea caddy made of porcelain or clay.
Free for you!
A 2 g wooden teaspoon.
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Keep Tea FreshTea Caddy Blue and White “Childhood”
385,00 krAdd to basketThe best way to keep your tea fresh is a tea caddy made of porcelain or clay.
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Yixing ClayYixing Clay Teapot “Sunset”
1.600,00 krAdd to basket380 ml.
Yixing is a town in Jiangsu, southeast of China. The town has been worldwide known for its Yixing Clay Teapot. In Chinese, the name is “Yixing zi sha hu”, word for word in English is “Yixing purple clay teapot”. The clay, first mined in Sung Dynasty (960-1279), contains iron, quartz, and mica, and it can be found only in Yixing area.
A teapot made of the unique Yixing clay is an excellent brewing vessel. It has a fine and solid texture, which can withstand sudden high temperatures. The clay is full of pores, which constantly absorb and release the flavor of tea and thus give different levels of aroma, color, and taste. A beautiful Yixing clay teapot is also valuable as a piece of art, it becomes a part of Chinese tea culture, exactly like Gaiwan.
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Yixing ClayYixing Clay Teapot “Happiness”
1.600,00 krAdd to basket380 ml.
The symbols on the teapot mean “happiness”, a Chinese character hand-written in various historical scripts.
Yixing is a town in Jiangsu, southeast of China. The town has been worldwide known for its Yixing Clay Teapot. In Chinese, the name is “Yixing zi sha hu”, word for word in English is “Yixing purple clay teapot”. The clay, first mined in Sung Dynasty (960-1279), contains iron, quartz, and mica, and it can be found only in Yixing area.
A teapot made of the unique Yixing clay is an excellent brewing vessel. It has a fine and solid texture, which can withstand sudden high temperatures. The clay is full of pores, which constantly absorb and release the flavor of tea and thus give different levels of aroma, color, and taste. A beautiful Yixing clay teapot is also valuable as a piece of art, it becomes a part of Chinese tea culture, exactly like Gaiwan.
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Yixing ClayYixing Clay Teapot “Bamboo”
1.760,00 krAdd to basket800 ml.
Yixing is a town in Jiangsu, southeast of China. The town has been worldwide known for its Yixing Clay Teapot. In Chinese, the name is “Yixing zi sha hu”, word for word in English is “Yixing purple clay teapot”. The clay, first mined in Sung Dynasty (960-1279), contains iron, quartz, and mica, and it can be found only in Yixing area.
A teapot made of the unique Yixing clay is an excellent brewing vessel. It has a fine and solid texture, which can withstand sudden high temperatures. The clay is full of pores, which constantly absorb and release the flavor of tea and thus give different levels of aroma, color, and taste. A beautiful Yixing clay teapot is also valuable as a piece of art, it becomes a part of Chinese tea culture, exactly like Gaiwan.
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Yixing ClayYixing Clay “Bamboo” Set
1.850,00 krAdd to basket800 ml teapot and a clay warmer as a set
Yixing is a town in Jiangsu, southeast of China. The town has been worldwide known for its Yixing Clay Teapot. In Chinese, the name is “Yixing zi sha hu”, word for word in English is “Yixing purple clay teapot”. The clay, first mined in Sung Dynasty (960-1279), contains iron, quartz, and mica, and it can be found only in Yixing area.
A teapot made of the unique Yixing clay is an excellent brewing vessel. It has a fine and solid texture, which can withstand sudden high temperatures. The clay is full of pores, which constantly absorb and release the flavor of tea and thus give different levels of aroma, color, and taste. A beautiful Yixing clay teapot is also valuable as a piece of art, it becomes a part of Chinese tea culture, exactly like Gaiwan.
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Yixing ClayYixing Clay Teapot “Pine Tree”
1.760,00 krAdd to basket800 ml.
Yixing is a town in Jiangsu, southeast of China. The town has been worldwide known for its Yixing Clay Teapot. In Chinese, the name is “Yixing zi sha hu”, word for word in English is “Yixing purple clay teapot”. The clay, first mined in Sung Dynasty (960-1279), contains iron, quartz, and mica, and it can be found only in Yixing area.
A teapot made of the unique Yixing clay is an excellent brewing vessel. It has a fine and solid texture, which can withstand sudden high temperatures. The clay is full of pores, which constantly absorb and release the flavor of tea and thus give different levels of aroma, color, and taste. A beautiful Yixing clay teapot is also valuable as a piece of art, it becomes a part of Chinese tea culture, exactly like Gaiwan.
