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Showing 49–64 of 76 results
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White JasmineNew! White Jasmine Silver Pearls
135,00 krAdd to basket50 g
It is one of our best sellers! Find out more about this tea in our “Special Offer“!
Silver Pearls White Jasmine tea is made from one-bud-one-leaf White tea harvested in March, unique from the White tea origin, the Tai Mu mountains. The tea is scented with top quality fresh jasmine from China’s best jasmine garden, also from the Tai Mu mountains, northeast of Fujian.
We can see the silver-color spring buds coiled up like pearls. Steeping in water for two minutes, the pearls stretch out to numerous needle-like tender tea buds and leaves. The tea gives a fantastic jasmine fragrance and refreshing taste.
The secret of Silver Pearls White Jasmine lies in its white tea quality and skilled process. Jasmine tea is processed in this way: first, make tea ready as a foundation; then mix it with fresh Jasmine flowers for the tea to absorb the aroma; finally, sort out all the used flowers. It is the quality of the first step tea foundation that determines jasmine tea’s quality. Mostly the tea foundation is made of green tea which is more common and affordable.
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Sale
Special OfferSilver Pearls white jasmine and glass teapot
315,00 kr272,00 krAdd to basketSilver Pearls is one of our best sellers. Among similar products, you find attractive characteristics from our selection, especially in its rich taste and fragrance. The excellent quality comes from its Tai Mu mountain White Tea foundation and skilled process.
Tips: its taste and aroma go well with food, serve it with your lunch or dinner.
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White JasmineNew! White Jasmine Lychee Queen
90,00 krAdd to basket10 Lychee Queens (50-55 g)
It is one of our best sellers!
Our selection is made of white tea spring buds harvested in March from the white tea origin the Tai Mu mountains, northeast of Fujian. The springs buds are bound up together by hand into a round form that looks like lychee fruit. And then the tea is further scented with fresh jasmine fragrance.
Steeping in water for a few minutes, the tea opens up like a real flower blossom in water, it is a piece of art in a cup.
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Pu ErPu Er Brick
380,00 krAdd to basket250 g per Brick
It’s refined Pu Er tea skillfully processed into the form of a brick. It is one of our best sellers.
Tips: If you get stuck in the stomach after a big dinner, a teapot of such a Pu Er tea usually helps!
“Pu Er” is actually the name of an old small town of Simao district in Yunan, where the tea had been collected for trading and distribution in history. It is pro-fermented, of large-leaf Camellia Sinensis growing thousands of years in Yunnan old sub-tropical forest. Yunnan, neibouring Tibet, lies in the southeast of the Himalaya mountains, it is the great cradle of Camellia plants evolution.
Pu Er is very special for its ageing – longer years, more sophisticated; older, mostly higher valued. Over several centuries, for the ease of trade and transportation along the ancient tea route by horse caravans, it has deveoped to a phenomenon that Pu Er tea is processed and pressed into various forms: bricks, bird’s nests (tuo cha), cakes, golden mellons……
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Pu ErPu Er Mini Bird’s Nest
90,00 krAdd to basket50 g
It’s an easy start for your Pu Er feeling. It is lovely tiny ones, each fits for a small Yixing clay teapot. It conveniently provides a joyful moment of old Pu Er delicacy.
“Pu Er” is actually the name of an old small town of Simao district in Yunan, where the tea had been collected for trading and distribution in history. It is pro-fermented, of large-leaf Camellia Sinensis growing thousands of years in Yunnan old sub-tropical forest. Yunnan, neibouring Tibet, lies in the southeast of the Himalaya mountains, it is the great cradle of Camellia plants evolution.
Pu Er is very special for its ageing – longer years, more sophisticated; older, mostly higher valued. Over several centuries, for the ease of trade and transportation along the ancient tea route by horse caravans, it has deveoped to a phenomenon that Pu Er tea is processed and pressed into various forms: bricks, bird’s nests (tuo cha), cakes, golden mellons……
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Pu ErPu Er Old Bird’s Nest
680,00 krAdd to basket250 g
Bird’s Nest is also called in Chinese “Tuo Cha”. The tea is traditionally processed. It appears dark brown; tastes somewhat heavy-textured but at the same time deep and smooth, and complex with an earthy note, and a long-lasting aftertaste. Absolutely worth a try!
Tips: If you get stuck in the stomach after a big dinner, a teapot of such a Pu Er tea usually helps!
“Pu Er” is actually the name of an old small town of Simao district in Yunan, where the tea had been collected for trading and distribution in history. It is pro-fermented, of large-leaf Camellia Sinensis growing thousands of years in Yunnan old sub-tropical forest. Yunnan, neibouring Tibet, lies in the southeast of the Himalaya mountains, it is the great cradle of Camellia plants evolution.
Pu Er is very special for its ageing – longer years, more sophisticated; older, mostly higher valued. Over several centuries, for the ease of trade and transportation along the ancient tea route by horse caravans, it has deveoped to a phenomenon that Pu Er tea is processed and pressed into various forms: bricks, bird’s nests (tuo cha), cakes, golden mellons……
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FlowerPure White Chrysanthemum Tea
59,00 krAdd to basket50 g
Our selection is composed of unbroken (instead of broken ashy pieces), lively yellow-white dried chrysanthemum. Steeping in water for 2 minutes, the dried flowers stretch and open up, like chrysanthemum blossom in an Autumn garden. Its infusion color appears bright, transparent, and golden. The tea tastes refreshing, mildly sweet with some bitterness. A fantastic health drink!
Top-quality White Chrysanthemum is harvested from the first half of October onwards. The fresh flowers are processed into tea first by hand and then by a modern microwave airflow- drying technique.
In Chinese history, White Chrysanthemum is used as a medicine and a drink as well. It contains multiple vitamins, minerals, amino acids, and flavonoids that work as antioxidants.
White Chrysanthemum is no doubt the best-known flower used as a drink. It originates from a lovely small town called Tong Xiang, north of Zhejiang. Tong Xiang people have over two thousand years of history cultivating chrysanthemum. The White Chrysanthemum tea has been a tribute to imperial courts since the Southern Song Dynasty (1127-1279).
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Sale
Special OfferGuanyin King and Yixing Clay Teapot “Happiness”
1.765,00 kr1.580,00 krAdd to basketYixing Clay Teapot is a must for fine Oolong tea!
This offer includes:
- Guanyin King Oolong tea (50 g)
- “Happiness” authentic handmade Yixing Clay Teapot (380 ml.)
The symbols on the teapot mean “happiness”, a Chinese character hand-written in various historical scripts.
A teapot made of the unique Yixing clay is an excellent brewing vessel. It has a fine and solid texture, which can withstand a sudden high temperature. The clay is full of pores, which constantly absorb and release the flavor of tea and thus give different levels of aroma, color, and taste. A beautiful Yixing clay teapot is also valuable as a piece of art.
Guanyin King is the high point of Oolong beauty. Oolong tea has more than 70 varieties, mostly named according to their own peculiar features. “Tie Guan Yin” in Chinese means “Iron Goddess – as heavy as iron in quality and as fine as Goddess in fragrance and taste, and Guanyin King is the top quality.
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WhiteNew! Special Grade White Peony
165,00 krAdd to basket50 go
one-bud-one-leaf white tea harvested in early March 2021
(It is one of our best sellers! Find out more about this tea in our “Special Offer“!)
“White Peony” in Chinese is pronounced “Bai Mu Dan”, its finest quality is the one-bud-one-leaf feature as our selection.
Compared with the top quality white tea “White Hair Silver Needles”, Special Grade White Peony gives a rich and round taste with more layers of flavor around your mouth, and with a sweetness on the finish.
White tea is praised as “a tea closest to Nature”. It is unique from the White tea cradle, the Tai Mu mountains in Fuding county, northeast of Fujian. The tea is processed with care in traditional methods by the Tai Mu local tea farmers. Thanks to the light process, fine quality White tea keeps well all its health contents, such as vitamins, Tea Polyphenols, and free amino acids.
The Tai Mu mountain local tea farmers have more than one thousand years of life experience and knowledge in using White tea for keeping health, especially one-year-stored “White Hair Silver Needles” to release fever from measles.
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Keep Tea FreshTea Caddy “Spring Buds Tea”
350,00 krAdd to basketThe two Chinese characters on the jade porcelain tea caddy mean “spring buds tea”.
The best way to keep your tea fresh is a tea caddy made of porcelain or clay.
“Jade Porcelain”, translated from the Chinese name “yu zhi ci”, literally reads “jade mutton-fat porcelain”. It is featured by the soft-white texture and luster thanks to the “yu zhi” clay, originated in Dehua, a well-known porcelain city in southern Fujian.
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Keep Tea FreshTea Caddy Blue and White Mandarin Ducks
385,00 krAdd to basketThe best way to keep your tea fresh is a tea caddy made of porcelain or clay.
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Keep Tea FreshTea Caddy Blue and White
450,00 krAdd to basketThe best way to keep your tea fresh is a tea caddy made of porcelain or clay.
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Keep Tea FreshTea Caddy Blue and White Cocktail
385,00 krAdd to basketThe blue and white box under the tea caddy is included.
The best way to keep your tea fresh is a tea caddy made of porcelain or clay.
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Keep Tea FreshTea Caddy Blue and White “Garden”
560,00 krAdd to basketIt is a relatively big container, its storage room allows approximately 600 g of tea.
The best way to keep your tea fresh is a tea caddy made of porcelain or clay.
Free for you!
A 2 g wooden teaspoon.
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Keep Tea FreshTea Caddy Blue and White “Childhood”
385,00 krAdd to basketThe best way to keep your tea fresh is a tea caddy made of porcelain or clay.
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Yixing ClayYixing Clay Teapot “Sunset”
1.600,00 krAdd to basket380 ml.
Yixing is a town in Jiangsu, southeast of China. The town has been worldwide known for its Yixing Clay Teapot. In Chinese, the name is “Yixing zi sha hu”, word for word in English is “Yixing purple clay teapot”. The clay, first mined in Sung Dynasty (960-1279), contains iron, quartz, and mica, and it can be found only in Yixing area.
A teapot made of the unique Yixing clay is an excellent brewing vessel. It has a fine and solid texture, which can withstand sudden high temperatures. The clay is full of pores, which constantly absorb and release the flavor of tea and thus give different levels of aroma, color, and taste. A beautiful Yixing clay teapot is also valuable as a piece of art, it becomes a part of Chinese tea culture, exactly like Gaiwan.
