2019 Autumn best season harvest
Our selection is made of organic Ginseng roots from the Chang Bai Shan mountains in Jilin, north of China.
Energy giving warm Ginseng is finely processed with Oolong tea leaves. The tea gives sweetness from Ginseng and mellow taste from Oolong. It is both delicious and nutritious!
The hometown of Oolong tea is Anxi county of Fujian, southeast of China. The subtropical mountain area has a mild, warm, and foggy climate with plenty of rain and sunshine; its deep, brown soil contains rich organic mineral components. Anxi has a long tea production history dating back to the 7th century Tang dynasty.
A teapot made of Yixing clay or jade porcelain is the best! 4 g per 3.8-4 dl, 85-90 °C. Infuse the first time for half a minute, ready to serve; the second time for 1 minute and the third time for a bit longer…… Refill up to 5 times.